Grilled chicken, steak or shrimp with lettuce, avocado and tomatoesand shredded cheese.
With lettuce, pico and avocado.
Burrito, taco, rice and beans.
Taco, 2 enchiladas, riceand beans.
Stuffed with sauteed spinach. Topped with cheese dip.
Mexican-style potatoes with onions and tomatoes, topped with cheese dip and maggi sauce sauce.
Chicken, steak or shrimp with sauteed onions and bell peppers.
Spicy. Chicken breast and chorizo sausage cooked with mushrooms onions, bell peppersand fresh jalapenos, topped with cheese.
Grilled chicken breast, topped with pico and cucumber-mango salsa, served with rice and guacamole salad.
Steamed shrimp mixed with cocktail sauce, pico and avocado.
The menu at San Jose Mexican Restaurant offers a well-rounded selection that highlights both classic comfort and traditional Mexican-inspired flavors. The fresh starters set a solid tone, especially with Maria's Salad and Black Bean Grilled Chicken Salad, which balance hearty ingredients with a lighter, refreshing touch. For those looking for quick value options, the Eighteen and One combinations from the Top Combinations section provide straightforward, satisfying meal pairings. The Veggie Mix brings a more plant-forward approach, with comforting choices like Spinach Burritos and Potato Burrito that still feel indulgent and filling. Moving into heartier fare, the Sizzling Plate section stands out with bold, flavorful dishes such as 1 Meat Jose's Fajitas and Pollo Picante, both offering the kind of sizzling, aromatic presentation expected from a traditional Mexican grill. The Mexican Classic selection adds a more distinctive twist, featuring items like Cucumber Manco Chicken and the seafood-forward Ramona's Shrimp Cocktail, which provide a refreshing contrast to the richer grilled dishes. Overall, the menu feels varied yet cohesive, catering to both meat lovers and those seeking lighter or vegetable-based options, with enough familiar staples and unique combinations to appeal to a wide range of diners.